Reena’s Tip of the Week:

Devilled Egg Delight!

Put cooked egg yolks and add your seasoning of choice in a sealed ziploc bag. Mash until smooth. Cut off the corner tip of the bag and squeeze mixture into cut egg white halves for hassle-free and delicious hors d’oeuvres.

All solutions are to be used at the risk of the user.

Reena Nerbas is the author of the two National Best Sellers, “Household Solutions 1 with Substitutions & Household Solutions 2 with Kitchen Secrets,” available in stores across Canada. Reena is a columnist and Home Economist in a lab coat (and she’s not afraid to use it). She can be heard on CBC radio programs across Canada.

To learn more about Reena, click here.