August 27, 2007
Filed Under (Household Solutions) by Angela Chih

Corn on the CobReena’s Tip of the Week:

Capture the sweet delectable taste of corn on the cob!

How? By adding a pinch of sugar to the pot when boiling corn. This helps bring out the kernels’ natural sweetness. Yummylicous!

All solutions are to be used at the risk of the user.

Reena Nerbas is the author of the two National Best Sellers, “Household Solutions 1 with Substitutions & Household Solutions 2 with Kitchen Secrets,” available in stores across Canada. Reena is a columnist and Home Economist in a lab coat (and she’s not afraid to use it). She can be heard on CBC radio programs across Canada.

To learn more about Reena, click here.

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