October 05, 2007
Filed Under (Food & Wine, Videos) by Angela Chih

Mixologist Magally Franco is back for one last lesson on Tequila cocktails. This time it’s the Paloma, which uses grapefruit soda to give it a nice fresh kick.

As Magally wraps up our Tequila series, she also offers a sneak peek into the making of this Mexican favourite. Click on the above video to find out what blue agave is and how it is used in the production of Tequila Cazadores.

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